Classic Pesto Pasta

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Pesto pasta is a dish that embodies the essence of simple elegance. With its vibrant green sauce bursting with fresh basil flavor, it’s a meal that’s both visually appealing and incredibly satisfying. But don’t be fooled by its apparent simplicity – a perfectly executed pesto pasta can be a symphony of textures and tastes, leaving you wanting more.

This recipe is your guide to creating this delightful dish at home. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is approachable and adaptable, allowing you to personalize it to your taste preferences. So, grab your favorite pasta, some fresh basil, and get ready to whip up a restaurant-worthy meal in the comfort of your own kitchen.

Pesto Pasta
Pesto Pasta


For the Pesto:

  • 2 cups fresh basil leaves, tightly packed
  • ½ cup pine nuts
  • 2 cloves garlic
  • ½ cup grated Parmesan cheese
  • ½ cup extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • For the Pasta:
  • 1 pound (454 g) dried pasta of your choice (e.g., penne, spaghetti, fusilli)
  • ¼ cup extra virgin olive oil
  • Salt
  • Directions:

    1. Make the Pesto:

  • In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse a few times until roughly chopped.
  • With the motor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
  • 2. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente (slightly firm to the bite).
  • Reserve about ½ cup of the pasta water before draining.
  • 3. Assemble the Dish:

  • In a large skillet or pan, heat the olive oil over medium heat.
  • Add the drained pasta to the pan and toss with the pesto. If the sauce seems too thick, gradually add reserved pasta water, one tablespoon at a time, until you achieve a desired consistency – creamy but not soupy.
  • Toss for another minute or two to ensure everything is well combined.
  • 4. Serve:

  • Plate the pasta and garnish with additional grated Parmesan cheese and freshly ground black pepper, if desired.
  • Enjoy your delicious homemade pesto pasta!
  • Nutrition Facts:

    (Please note that these are approximate values and can vary depending on the specific ingredients and brands you use.)

    Serving size: 1 cup cooked pasta with pesto

  • Calories: 500-600
  • Fat: 30-40g
  • Saturated Fat: 8-10g
  • Carbohydrates: 50-60g
  • Protein: 15-20g
  • Sodium: 300-400mg
  • Conclusion:

    Pesto pasta is a versatile dish that can be enjoyed hot or cold, for lunch, dinner, or even a light side dish. It’s a great way to incorporate fresh herbs into your diet and is sure to please even the pickiest eaters. With its ease of preparation and impressive flavor profile, pesto pasta is a recipe that deserves a permanent spot in your culinary repertoire.

    Frequently Asked Questions (FAQs):

    1. Can I use store-bought pesto instead of making my own?

    Absolutely! There are many delicious store-bought pesto options available. Choose one made with high-quality ingredients, and adjust the amount to your taste preference.

    2. What kind of nuts can I substitute for pine nuts?

    Pine nuts can be a bit pricey, so feel free to use walnuts, almonds, or even cashews as a substitute. The flavor profile will vary slightly, but they will all work well in the pesto.

    3. What vegetables can I add to this dish?

    Pesto pasta is a great base for adding your favorite vegetables. Cherry tomatoes, chopped broccoli florets, roasted vegetables, or even grilled chicken can all be incorporated into the dish for a more substantial meal.

    4. Can I make this recipe vegan?

    Yes! To make a vegan version, simply omit the Parmesan cheese from both the pesto and the garnish. You can also use a vegan cheese alternative if desired.

    5. How can I store leftover pesto pasta?