Creamy Fruit Salad Pudding Recipe

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Classic Fruit Salad with Vanilla Pudding

Point: This timeless recipe combines the sweetness of fresh fruits with the creamy texture of vanilla pudding for a delightful dessert or side dish.
Step 1: In a large bowl, mix together diced apples, sliced bananas, halved grapes, and any other fruits of your choice.
Step 2: Prepare a batch of vanilla pudding according to the instructions on the box.
Step 3: Gently fold the vanilla pudding into the fruit mixture until well combined.
Step 4: Chill the fruit salad in the refrigerator for at least an hour before serving.
Step 5: Garnish with a sprinkle of cinnamon or chopped nuts for added flavor and texture.

Exotic Tropical Fruit Salad with Coconut Pudding

Point: Transport your taste buds to a tropical paradise with this refreshing fruit salad featuring a coconut-infused pudding.
Step 1: Dice mangoes, papayas, pineapples, and kiwis into bite-sized pieces and place them in a large bowl.
Step 2: Prepare a batch of coconut pudding by substituting coconut milk for regular milk in the pudding mix.
Step 3: Gently fold the coconut pudding into the tropical fruit mixture until well combined.
Step 4: Chill the fruit salad in the refrigerator for at least an hour to allow the flavors to meld together.
Step 5: Top with toasted coconut flakes and a sprig of fresh mint before serving for an extra touch of tropical flair.

Summer Berry Fruit Salad with Lemon Pudding

Pudding Fruit Salad - Princess Pinky Girl
Pudding Fruit Salad – Princess Pinky Girl

Point: Celebrate the flavors of summer with this vibrant fruit salad featuring an zesty lemon pudding that will tantalize your taste buds.
Step 1: Combine a mix of strawberries, blueberries, raspberries, and blackberries in a large bowl.
Step 2: Prepare a batch of lemon pudding by adding lemon zest and a splash of lemon juice to the pudding mix before setting.
Step 3: Gently fold the lemon pudding into the berry mixture until well combined.
Step 4: Allow the fruit salad to chill in the refrigerator for at least an hour to allow the flavors to develop.
Step 5: Garnish with a twist of lemon peel and a sprig of fresh basil for a burst of freshness in every bite.