Decadent Chocolate Mug Cake Recipe Keto
Ingredients:
– 2 tbsp almond flour
– 1 tbsp cocoa powder
– 1 tbsp erythritol (or any keto-friendly sweetener)
– 1/4 tsp baking powder
– Pinch of salt
– 1 tbsp melted butter
– 1 egg
– 1/2 tsp vanilla extract
– Sugar-free chocolate chips (optional)
Steps:
1. In a microwave-safe mug, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add melted butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
3. If desired, fold in sugar-free chocolate chips.
4. Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center.
5. Let the cake cool for a minute before serving. Enjoy your decadent chocolate mug cake!
Keto-Friendly Double Chocolate Mug Cake
Ingredients:
– 2 tbsp almond flour
– 1 tbsp cocoa powder
– 1 tbsp erythritol (or any keto-friendly sweetener)
– 1/4 tsp baking powder
– Pinch of salt
– 1 tbsp melted butter
– 1 egg
– 1/2 tsp vanilla extract
– 1 tbsp sugar-free chocolate chips
– 1 tbsp sugar-free chocolate syrup
Steps:
1. In a microwave-safe mug, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add melted butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
3. Fold in sugar-free chocolate chips.
4. Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center.
5. Drizzle sugar-free chocolate syrup over the warm cake before serving. Indulge in this double chocolate goodness!
Rich and Creamy Keto Chocolate Peanut Butter Mug Cake
Ingredients:
– 2 tbsp almond flour
– 1 tbsp cocoa powder
– 1 tbsp erythritol (or any keto-friendly sweetener)
– 1/4 tsp baking powder
– Pinch of salt
– 1 tbsp melted butter
– 1 egg
– 1/2 tsp vanilla extract
– 1 tbsp sugar-free chocolate chips
– 1 tbsp sugar-free peanut butter
Steps:
1. In a microwave-safe mug, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add melted butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
3. Fold in sugar-free chocolate chips.
4. Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center.
5. Top with a dollop of sugar-free peanut butter and dig into this rich and creamy chocolate peanut butter delight!
