Delicious Trahanas Soup Recipe With Tomatoes: A Mediterranean Twist

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Classic Trahanas Soup Recipe with Tomato

Point: Trahanas soup is a traditional Greek dish made with cracked wheat or semolina and fermented yogurt. Adding tomatoes to the soup gives it a rich and tangy flavor.

Step 1: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic and sauté until translucent.

Sour trahana soup with tomato
Sour trahana soup with tomato

Step 2: Stir in diced tomatoes, tomato paste, and a pinch of sugar. Cook for a few minutes until the tomatoes start to break down and release their juices.

Step 3: Add water or vegetable broth to the pot and bring to a boil. Stir in the trahanas and reduce heat to low. Simmer for about 20 minutes, stirring occasionally.

Step 4: Season with salt, pepper, and dried oregano to taste. Serve hot with a dollop of Greek yogurt on top and a sprinkle of fresh parsley.

Trahanas and Tomato Soup with Feta Cheese Croutons

Point: Elevate the classic trahanas soup by adding crispy feta cheese croutons for a delicious and satisfying twist.

Step 1: Cut a block of feta cheese into small cubes and coat them in olive oil and dried oregano. Bake in a preheated oven at 400°F for 15-20 minutes until golden and crispy.

Step 2: Follow the classic trahanas soup recipe with tomato as mentioned above, but omit the Greek yogurt topping.

Step 3: Ladle the hot soup into bowls and top with a few feta cheese croutons. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil.

Step 4: Serve immediately and enjoy the creamy texture of the trahanas soup combined with the crunchy and savory feta cheese croutons.

Spicy Tomato Trahanas Soup with Grilled Shrimp

Point: Add a kick of spice to your trahanas soup by incorporating red pepper flakes and serving it with succulent grilled shrimp for a mouthwatering meal.

Step 1: Marinate peeled and deveined shrimp in olive oil, minced garlic, lemon juice, and red pepper flakes. Grill on a hot grill pan or barbecue until cooked through.

Step 2: Prepare the spicy tomato trahanas soup following the classic recipe with the addition of extra red pepper flakes for heat.

Step 3: Ladle the hot soup into bowls and top with a few grilled shrimp. Drizzle with a squeeze of fresh lemon juice and sprinkle with chopped parsley.

Step 4: Serve immediately and savor the bold flavors of the spicy tomato trahanas soup paired with the smoky and tender grilled shrimp.