Deliciously Decadent Eggless Vanilla Cake Recipe

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Classic Eggless Vanilla Cake

Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and a pinch of salt. In a separate bowl, mix together 1 cup of milk, 1/2 cup of vegetable oil, 1 tablespoon of vinegar, and 2 teaspoons of vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until well combined. Pour the batter into the cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Vanilla Bean Pound Cake

Moist Eggless Vanilla Cake
Moist Eggless Vanilla Cake

This decadent cake is made with real vanilla beans for an intense flavor. Start by preheating your oven to 325°F and greasing a loaf pan. In a mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until light and fluffy. Add in 2 teaspoons of vanilla extract and the seeds scraped from 1 vanilla bean. Slowly add in 2 cups of all-purpose flour and 1 cup of milk, alternating between the two until fully incorporated. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving.

Coconut Vanilla Cake with Pineapple Filling

This tropical twist on a classic vanilla cake is sure to impress. Start by preheating your oven to 350°F and greasing two 9-inch round cake pans. In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Add in 2 teaspoons of vanilla extract and 1 cup of coconut milk. Slowly add in 2 cups of all-purpose flour and 1 teaspoon of baking powder, mixing until well combined. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool before spreading a layer of pineapple filling between them and frosting with coconut flavored buttercream.