Easy Crock Pot Chicken Tortilla Soup

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Craving a hearty, comforting soup that’s bursting with flavor? Look no further than crock pot tortilla soup! This easy recipe is perfect for busy weeknights, and it’s guaranteed to become a family favorite. Plus, it’s incredibly versatile – feel free to customize it with your favorite toppings!

This guide will walk you through everything you need to know about making delicious crock pot tortilla soup, from gathering the ingredients to serving it up with a flourish.

Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup


1 pound boneless, skinless chicken breasts (cubed)

  • ½ cup diced white or yellow onion
  • 1 (14.5 oz.) can diced fire-roasted tomatoes (undrained)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can corn, drained (or about 1 cup frozen or fresh corn)
  • 1 (4.5 oz.) can green chiles
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt (plus more to taste)
  • ¼ teaspoon ground black pepper
  • 5-6 cups chicken broth or stock (low-sodium recommended, depending on desired liquid amount)
  • Directions:

    1. Prep It Up: Toss the cubed chicken breasts in a bowl with a sprinkle of salt and pepper. This adds a touch of extra flavor to the chicken.

    2. Crock Pot Magic: Add the seasoned chicken, diced onion, fire-roasted tomatoes (undrained), drained and rinsed black beans, drained corn, green chiles, chili powder, cumin, garlic powder, salt, pepper, and chicken broth to your crock pot.

    3. Set and Forget: Give everything a good stir to combine the ingredients. Cover your crock pot and set it to cook on low for 6-8 hours, or on high for 4-6 hours.

    4. Shredding Time: Once the cook time is complete, carefully remove the lid and shred the cooked chicken breasts directly in the crock pot using two forks.

    5. Taste Test and Adjust: Now’s the time to adjust the seasonings to your liking. Add more salt, pepper, or chili powder if needed.

    6. Serve It Up! Ladle the hot soup into bowls and get ready to enjoy!

    Nutrition Facts:

    (Please note that these are approximate values and can vary depending on the specific ingredients you use.)

    Serving size: 1 cup

  • Calories: 250-300
  • Fat: 5-10g
  • Saturated Fat: 2-3g
  • Cholesterol: 50mg
  • Sodium: 400-500mg (depending on broth used)
  • Carbohydrates: 30-35g
  • Fiber: 5-7g
  • Protein: 20-25g
  • Conclusion:

    Crock pot tortilla soup is a lifesaver for busy weeknights. It’s easy to prepare, requires minimal effort, and delivers on flavor. Plus, it’s a great way to incorporate healthy ingredients like chicken, beans, and vegetables into your diet. So next time you’re looking for a satisfying and hassle-free meal, give crock pot tortilla soup a try!


    1. Can I use different types of meat in this recipe?

    Absolutely! Feel free to experiment with different proteins. Shredded pork, ground beef, or even leftover turkey would all work well in this recipe.

    2. What are some good topping ideas for crock pot tortilla soup?

    The beauty of tortilla soup is its versatility! Here are some topping suggestions to take your soup to the next level:

    Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

  • Sliced avocado
  • Chopped fresh cilantro
  • Diced red onion
  • Sour cream
  • Lime wedges
  • Tortilla strips (store-bought or homemade)
  • Hot sauce
  • 3. Can I make this recipe in advance?

    Yes, you can definitely make crock pot tortilla soup ahead of time. Simply follow the recipe instructions and store the cooked soup in the crock pot on the “low” setting for up to 2 hours before serving. Alternatively, you can let the soup cool completely and then refrigerate it for up to 3 days. Reheat on the stovetop over medium heat until warmed through.

    4. What if my crock pot doesn’t have a “low” setting?