Homestyle Goulash: A Weeknight Dinner Winner

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Goulash, a rich and flavorful stew with origins in Hungary, has become a beloved dish across the globe. There are countless variations, but this recipe focuses on a classic version that’s sure to warm your soul.

What You’ll Need:

Easy Goulash Recipe
Easy Goulash Recipe

1 tablespoon vegetable oil

  • 1 pound beef chuck roast, cut into 1-inch cubes
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Hungarian paprika (sweet or hot, depending on your preference)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon caraway seeds (optional)
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon cornstarch (optional)
  • 1/4 cup chopped fresh parsley (for garnish)
  • Cooking Up Comfort:

    1. Heat the Oil: In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
    2. Sear the Beef: Season the beef cubes generously with salt and pepper. Add the beef to the hot oil and sear on all sides until browned. This step adds a depth of flavor to the stew.
    3. Sauté the Aromatics: Once the beef is browned, remove it from the pot with a slotted spoon and set aside. Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic’s fragrance to release.
    4. Spice it Up: Add the Hungarian paprika, dried thyme, and caraway seeds (if using) to the pot with the softened aromatics. Cook for another minute, stirring constantly, to toast the spices and unlock their full flavor potential.
    5. Deglaze and Simmer: Pour in the diced tomatoes with their juices, scraping up any browned bits from the bottom of the pot. This deglazing step adds all the delicious caramelized bits back into the stew for added flavor.
    6. Bring it Together: Return the browned beef cubes to the pot along with the beef broth, tomato paste, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for 1-1/2 to 2 hours, or until the beef is tender and falling apart.
    7. Thicken Up (Optional): If you prefer a thicker stew, mix the cornstarch with a tablespoon of cold water to form a slurry. Stir this slurry into the simmering goulash and cook for an additional 5 minutes, or until the desired consistency is reached.

    Serving Suggestions:

    Spoon the goulash into bowls and garnish with freshly chopped parsley.

  • Pair it with crusty bread for dipping into the rich stew or fluffy mashed potatoes for a comforting meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.
  • Nutritional Information:

    (Per serving, without thickening with cornstarch)

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 600mg (depending on the sodium content of your beef broth)
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 40g
  • Conclusion:

    Goulash is a hearty and flavorful stew that’s perfect for a satisfying meal. It’s easy to prepare and can be customized with your favorite vegetables or spices. So, gather your ingredients, fire up the stove, and enjoy a taste of this comforting classic!

    Frequently Asked Questions:

    1. Can I use a different cut of beef? Yes, you can substitute the beef chuck roast with another stew meat, such as rump roast or flank steak. However, keep in mind that these cuts may require slightly longer cooking times to achieve tenderness.

    2. What vegetables can I add to the goulash? Feel free to add chopped carrots, celery, bell peppers, or potatoes to the pot along with the beef. These vegetables will add extra flavor and nutrients to the stew.

    3. How can I make this recipe vegetarian? Simply omit the beef and add an additional can of diced tomatoes or vegetable broth. You can also use lentils or chickpeas for a protein boost.