Hotteok Recipe: A Taste Of Korean Street Food At Home

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Hotteok, also known as Hoddeok or Hodduk, are crispy Korean street food pancakes with a gooey, sweet filling. These delightful treats are a winter staple in Korea, typically served by street vendors steaming hot from a griddle. They’re perfect for satisfying a sweet tooth or enjoying as a warm afternoon snack.

Making hotteok at home is surprisingly easy, and the process is quite therapeutic. The pillowy dough is simple to prepare, and the fillings can be customized to your liking. This guide will take you through everything you need to know to create delicious hotteok in your own kitchen.

HOTTEOK (Korean Style Sweet Pancake)
HOTTEOK (Korean Style Sweet Pancake)



  • 2 ½ cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 teaspoons granulated white sugar
  • 1 cup lukewarm milk
  • ¼ cup lukewarm water
  • ¾ teaspoon salt
  • Filling:
  • ¾ cup packed light brown sugar
  • ¼ cup granulated white sugar
  • ¼ cup chopped walnuts
  • ¼ cup ground black sesame seeds
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted (for greasing)
  • Directions:

    1. Make the Dough:

  • In a large mixing bowl, whisk together the flour, yeast, and white sugar.
  • In a separate bowl, combine the lukewarm milk and water. Ensure the liquids are not too hot, as this can kill the yeast. Ideally, the temperature should be around 105°F (40°C).
  • Pour the milk mixture into the dry ingredients and stir with a fork until a shaggy dough forms.
  • Transfer the dough to a lightly floured surface and knead for 5 minutes. The dough will be slightly sticky, but resist the urge to add too much flour. Kneading will develop the gluten, resulting in a chewier texture.
  • Add the salt and continue kneading for another 2-3 minutes, until the dough is smooth and elastic.
  • Form the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  • 2. Prepare the Filling:

  • In a small bowl, combine the brown sugar, white sugar, chopped walnuts, ground black sesame seeds, and ground cinnamon. Mix well to distribute the flavors evenly.
  • 3. Assemble and Cook the Hotteok:

  • Once the dough has risen, punch down the air and transfer it to a lightly floured surface.
  • Divide the dough into 10 equal pieces. Roll each piece into a ball.
  • On a lightly floured surface, roll out each ball into a thin circle, about 4-5 inches in diameter.
  • Place a spoonful of the filling in the center of each dough circle.
  • Carefully gather the edges of the dough up and pinch them together to seal the filling inside, forming a half-moon shape. Make sure the seal is tight to prevent the filling from leaking out during cooking.
  • Heat a griddle or large skillet over medium heat. Melt a pat of butter on the griddle to grease the surface.
  • Gently place the filled hotteok onto the hot griddle, leaving space between them to prevent overcrowding.
  • Cook for 2-3 minutes per side, or until golden brown and crispy. You can gently press down on the hotteok with a spatula to ensure even cooking.
  • 4. Serve and Enjoy:

  • Transfer the cooked hotteok to a plate and serve immediately. Hotteok are best enjoyed warm, when the filling is melted and gooey. Be careful, as the filling will be very hot!
  • You can optionally drizzle some honey, condensed milk, or melted brown butter over the hotteok for an extra touch of sweetness.
  • Nutrition Facts:

    (Please note that this is an approximate nutritional value based on a single serving. The actual values may vary depending on the specific ingredients used.)

    Calories: 250

  • Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 35g
  • Sugar: 20g
  • Protein: 4g
  • Conclusion

    Hotteok are a delightful treat that combines the comfort of a warm pancake with the sweetness of a gooey filling. They’re relatively simple to make at home, and the process is quite rewarding. So next time you’re craving a delicious and unique snack, give hotteok a try!


    1. Can I use a different type of flour for the hotteok dough?