Plant-Powered Perfection: Delicious Vegan Burrito Recipes

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Forget everything you thought you knew about burritos! This guide dives deep into the fantastic world of vegan burritos, proving they can be just as flavorful and satisfying as their meat-filled counterparts. We’ll explore all the delicious ingredients, walk you through easy-to-follow directions, and even provide a breakdown of the nutritional value.


Vegan Burrito
Vegan Burrito

These are just some base suggestions, feel free to get creative and customize your fillings!

Wraps: Choose whole wheat tortillas, brown rice tortillas, or even lettuce wraps for a low-carb option.

  • Protein: Black beans, pinto beans, lentils, crumbled tempeh, tofu scramble, jackfruit carnitas (made with jackfruit)
  • Veggies: Roasted vegetables (peppers, onions, zucchini, corn), sauteed greens (spinach, kale), pico de gallo, salsa
  • Grains: Brown rice, quinoa, chopped cauliflower
  • Creamy Elements: Guacamole, cashew crema (made with soaked cashews, nutritional yeast, water, lemon juice), vegan sour cream
  • Flavor Boosters: Fresh cilantro, chopped red onion, lime wedges, hot sauce, salsa verde
  • Directions

    1. Prepare your protein: Cook your chosen protein according to package instructions or your favorite recipe.
    2. Roast or saute your veggies: Toss your favorite vegetables with olive oil, salt, pepper, and any desired spices. Roast them in the oven at 400°F (200°C) for 20-25 minutes, or saute them in a pan until tender-crisp.
    3. Cook your grains (optional): If you’re using brown rice or quinoa, cook them according to package instructions.
    4. Assemble your burrito: Warm your tortilla in a dry pan or microwave for a few seconds. Spread a layer of your chosen creamy element on the center. Add your protein, veggies, grains (if using), and any other desired toppings.
    5. Wrap it up tight: Fold the bottom of the tortilla over the filling, then fold in the sides. Roll the burrito tightly from the bottom, tucking in the sides as you go to create a nice, compact package.

    Nutrition Facts (Per serving, approximate)

    This will vary depending on your chosen ingredients, but here’s a general estimate:

    Calories: 400-600

  • Fat: 10-20g
  • Carbohydrates: 40-60g
  • Protein: 20-30g
  • Fiber: 10-15g
  • This is a hearty and filling meal packed with protein, fiber, and important vitamins and minerals.


    Vegan burritos are a fantastic and versatile meal option. They’re perfect for a quick lunch, a satisfying dinner, or even a fun and portable snack. With endless customization possibilities, you can create a flavor explosion in every bite. So, ditch the misconceptions and dive into the delicious world of plant-powered burritos!

    Frequently Asked Questions (FAQs)

    1. What are some other protein options for vegan burritos?

    There are many great options! You can try crumbled tofu seasoned with your favorite taco spices, seitan “meat”, marinated and grilled portobello mushrooms, or even a lentil walnut loaf.

    2. How can I make my vegan burrito filling saucier?

    Adding salsa, salsa verde, or a simple sauce made with canned tomatoes, spices, and a touch of vegetable broth can really boost the flavor and moisture content.

    3. Can I freeze vegan burritos?

    Absolutely! Assemble your burritos, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They’ll stay good for up to 3 months. Reheat them from frozen in a preheated oven or microwave until warmed through.

    4. What are some good vegan cheese alternatives for burritos?

    There are many delicious dairy-free cheese options available! Look for shredded cheddar-style vegan cheese, queso fresco alternatives, or even a sprinkle of nutritional yeast for a cheesy flavor boost.

    5. How can I make a gluten-free vegan burrito?