Rum-infused Sangria: A Tropical Twist On A Classic Recipe

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Classic Rum Sangria

Ingredients:

Summer Sangria with Rum
Summer Sangria with Rum

1 bottle of red wine
1 cup of rum
1/2 cup of orange juice
1/4 cup of simple syrup
Sliced oranges, lemons, and limes
Fresh berries for garnish

Instructions:

In a large pitcher, combine the red wine, rum, orange juice, and simple syrup.
Add the sliced fruits and stir to combine.
Chill in the refrigerator for at least one hour to allow the flavors to meld together.
Serve over ice with fresh berries for a festive touch.

Rum and Pineapple Sangria

Ingredients:

1 bottle of white wine
1 cup of rum
2 cups of pineapple juice
1/4 cup of coconut cream
Pineapple chunks and mint leaves for garnish

Instructions:

In a large pitcher, combine the white wine, rum, pineapple juice, and coconut cream.
Add the pineapple chunks and stir to combine.
Chill in the refrigerator for at least one hour to allow the flavors to meld together.
Serve over ice with a sprig of mint for a tropical twist.

Spiced Rum Sangria

Ingredients:

1 bottle of red wine
1 cup of spiced rum
1/2 cup of apple cider
1/4 cup of maple syrup
Sliced apples and cinnamon sticks for garnish

Instructions:

In a large pitcher, combine the red wine, spiced rum, apple cider, and maple syrup.
Add the sliced apples and cinnamon sticks and stir to combine.
Chill in the refrigerator for at least one hour to allow the flavors to meld together.
Serve over ice with a cinnamon stick for a warm and comforting touch.