Savory And Sweet: The Ultimate Teriyaki Chicken Marinade Recipe

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Classic Teriyaki Chicken Marinade

Point: A traditional teriyaki chicken marinade typically consists of soy sauce, sugar, mirin, and sake.
Step: Combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, and 2 tablespoons sugar in a bowl.
Step: Add chicken pieces to the marinade and refrigerate for at least 1 hour.
Step: Grill or bake the marinated chicken until fully cooked, basting with the marinade for extra flavor.

Spicy Teriyaki Chicken Marinade

Point: For a kick of heat, add some chili garlic sauce or sriracha to your teriyaki chicken marinade.
Step: Mix 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons sugar, and 2 tablespoons chili garlic sauce in a bowl.
Step: Marinate chicken in the spicy teriyaki sauce for at least 1 hour.
Step: Grill or bake the chicken until done, brushing with extra marinade for a spicy kick.

Pineapple Teriyaki Chicken Marinade

Marinated Grilled Teriyaki Chicken
Marinated Grilled Teriyaki Chicken

Point: Incorporate the tropical sweetness of pineapple into your teriyaki chicken marinade for a refreshing twist.
Step: Blend 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons sugar, and 1/2 cup pineapple juice in a blender.
Step: Marinate chicken in the pineapple teriyaki sauce for at least 1 hour.
Step: Grill or bake the chicken until cooked through, brushing with extra marinade for a burst of fruity flavor.

Citrus Teriyaki Chicken Marinade

Point: Brighten up your teriyaki chicken marinade with the zesty flavors of citrus fruits like orange and lemon.
Step: Combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons sugar, the juice of 1 orange, and the zest of 1 lemon in a bowl.
Step: Marinate chicken in the citrus teriyaki sauce for at least 1 hour.
Step: Grill or bake the chicken until done, brushing with extra marinade for a tangy and refreshing twist.