Simply Delicious: Boiled Green Beans Recipe

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Classic Boiled Green Beans

1. Bring a pot of salted water to a boil.

Boiled Green Beans
Boiled Green Beans

2. Add the green beans and cook for 4-5 minutes until they are tender-crisp.

3. Drain the green beans and immediately plunge them into ice water to stop the cooking process.

4. Serve the green beans with a drizzle of olive oil, lemon juice, and a sprinkle of salt and pepper.

Garlic Parmesan Boiled Green Beans

1. Start by boiling the green beans in salted water until they are tender.

2. In a separate pan, sauté minced garlic in butter until fragrant.

3. Add the cooked green beans to the garlic butter mixture and toss to coat.

4. Sprinkle grated Parmesan cheese over the green beans and serve hot.

Spicy Sesame Soy Boiled Green Beans

1. Boil the green beans until they are just cooked through.

2. In a separate bowl, mix together soy sauce, sesame oil, chili flakes, and a dash of sugar.

3. Toss the cooked green beans in the spicy sesame soy sauce mixture.

4. Garnish with toasted sesame seeds and sliced green onions before serving.