Spice Up Your Brunch With This Delicious Shakshuka Recipe From Tin Eats

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Classic Shakshuka

Start by sautéing onions, bell peppers, and garlic in a large skillet until softened. Add in diced tomatoes, tomato paste, and a blend of spices like cumin, paprika, and chili powder. Create wells in the mixture and crack eggs into them. Cover and cook until the eggs are set to your liking. Garnish with fresh herbs like parsley or cilantro and serve with crusty bread for dipping.

Spicy Shakshuka

Shakshuka (Middle Eastern Baked Eggs) - RecipeTin Eats
Shakshuka (Middle Eastern Baked Eggs) – RecipeTin Eats

Elevate your classic shakshuka by adding in some heat with diced jalapeños or red pepper flakes. You can also experiment with different types of hot sauce or harissa paste for a fiery kick. Serve with a dollop of Greek yogurt on top to help cool down the heat.

Middle Eastern Inspired Shakshuka

For a taste of the Middle East, add in ingredients like chickpeas, feta cheese, and olives to your shakshuka. Top with a drizzle of tahini sauce and a sprinkle of sumac for an authentic flavor profile. Serve with warm pita bread for a complete meal.

Vegetarian Shakshuka

If you’re looking to go meatless, try incorporating hearty vegetables like mushrooms, spinach, and zucchini into your shakshuka. You can also use tofu or tempeh as a protein alternative to eggs. Finish with a sprinkle of nutritional yeast for a cheesy flavor without the dairy.

Seafood Shakshuka

For a seafood twist on traditional shakshuka, add in shrimp, mussels, or chunks of white fish to the tomato base. Season with a touch of saffron or Old Bay seasoning for a flavorful combination. Serve with a side of crusty bread or rice to soak up the savory broth.