Spice Up Your Spirits With Hugo Spritz: A Refreshing Sambuca Recipe

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Classic Hugo Spritz

Point: The classic Hugo Spritz is a refreshing and light cocktail that is perfect for a hot summer day.

Step 1: Fill a glass with ice cubes.
Step 2: Pour 1 oz of sambuca into the glass.
Step 3: Add 2 oz of prosecco.
Step 4: Top off with a splash of soda water.
Step 5: Garnish with a sprig of fresh mint and a slice of lime.
Step 6: Stir gently and enjoy!

Hugo Spritz Sangria

Hugo: The Alpine Spritz – The Palladian Traveler
Hugo: The Alpine Spritz – The Palladian Traveler

Point: Give the classic sangria a twist by adding sambuca for a unique and flavorful cocktail.

Step 1: In a pitcher, combine 1 bottle of red wine, 1/2 cup of sambuca, 1/4 cup of orange juice, and 1/4 cup of simple syrup.
Step 2: Add in sliced oranges, lemons, and limes.
Step 3: Refrigerate for at least 2 hours to allow the flavors to meld together.
Step 4: Serve over ice and garnish with fresh berries.

Sambuca Glazed Shrimp Skewers

Point: Sambuca adds a subtle sweetness to these savory shrimp skewers, creating a delicious and unique dish.

Step 1: In a bowl, mix together 1/4 cup of sambuca, 2 tbsp of honey, 2 cloves of minced garlic, and 1/4 cup of olive oil.
Step 2: Marinate shrimp in the mixture for at least 30 minutes.
Step 3: Thread shrimp onto skewers and grill until cooked through.
Step 4: Brush with additional sambuca glaze before serving.
Step 5: Enjoy the sweet and savory flavors of these sambuca glazed shrimp skewers.