Spicy And Savory: Delicious Kimchi Pancake Recipe

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Kimchi Pancake Recipe

Kimchi pancakes are a popular Korean dish that combines the tangy and spicy flavors of kimchi with a crispy pancake batter. Here is a classic kimchi pancake recipe with a few unique twists to make it even more delicious.


1 cup kimchi, chopped
1 cup all-purpose flour
1/2 cup water
1 egg
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

Crispy Korean Pancakes  RecipeTin Eats
Crispy Korean Pancakes RecipeTin Eats


In a large mixing bowl, combine the flour, water, egg, soy sauce, sesame oil, salt, and pepper. Mix until smooth.
Add the chopped kimchi and green onions to the batter and mix well.
Heat a skillet over medium heat and add a tablespoon of vegetable oil.
Pour a ladleful of the batter into the skillet and spread it out into a thin pancake.
Cook for 2-3 minutes on each side, or until golden brown and crispy.
Repeat with the remaining batter, adding more oil as needed.
Serve the kimchi pancakes hot with a dipping sauce made of soy sauce and sesame oil.

Enjoy your delicious and flavorful kimchi pancakes!