Tasty Tuna Melt Recipe Without Mayo

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Classic Tuna Melt with Avocado

Point: This recipe puts a delicious twist on the classic tuna melt by using creamy avocado instead of mayo.

Step 1: Preheat your oven to 350°F.

Open Face Tuna Melts (no mayo)- Food Meanderings
Open Face Tuna Melts (no mayo)- Food Meanderings

Step 2: In a bowl, mix together one can of drained tuna, half of a diced avocado, a tablespoon of Greek yogurt, a squeeze of lemon juice, and a pinch of salt and pepper.

Step 3: Spread the tuna mixture onto two slices of bread.

Step 4: Top each slice of bread with a slice of cheddar cheese.

Step 5: Place the sandwiches on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve hot and enjoy this creamy and delicious twist on the classic tuna melt.

Spicy Sriracha Tuna Melt

Point: For those who love a little heat, this spicy sriracha tuna melt is a must-try recipe.

Step 1: Preheat a skillet over medium heat.

Step 2: In a bowl, mix together one can of drained tuna, a tablespoon of sriracha sauce, a tablespoon of diced jalapenos, and a pinch of salt and pepper.

Step 3: Spread the tuna mixture onto two slices of bread.

Step 4: Top each slice of bread with a slice of pepper jack cheese.

Step 5: Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy.

Step 6: Serve hot and enjoy this spicy and flavorful twist on the classic tuna melt.

Caprese Tuna Melt

Point: This elegant twist on the classic tuna melt combines the flavors of a caprese salad with the heartiness of tuna.

Step 1: Preheat your broiler on high.

Step 2: In a bowl, mix together one can of drained tuna, a tablespoon of pesto, and a pinch of salt and pepper.

Step 3: Spread the tuna mixture onto two slices of bread.

Step 4: Top each slice of bread with slices of fresh mozzarella, tomato, and fresh basil leaves.

Step 5: Place the sandwiches on a baking sheet and broil for 3-4 minutes, or until the cheese is melted and bubbly.

Step 6: Serve hot and enjoy this elegant and delicious twist on the classic tuna melt.