The BEST Frosted Brownie Recipe You’ll Ever Need

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There’s nothing quite like a perfectly baked brownie – rich, fudgy, and intensely chocolatey. This recipe delivers on all fronts, creating brownies that are guaranteed to disappear in a flash!

But fear not, baking novices! This recipe is incredibly straightforward, requiring no fancy equipment or techniques. So, preheat your oven, gather your ingredients, and get ready to create a batch of pure brownie bliss.

Best Ever Recipe for Chocolate Brownies • Kroll’s Korner


1 1/2 cups (3 sticks) unsalted butter, softened

  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • Frosting Ingredients:

    1/2 cup unsalted butter, softened

  • 3 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Instructions:

    1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the bottom of the pan with parchment paper for easy removal.
    2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the batter, resulting in a lighter and more decadent brownie.
    3. Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.
    4. In a separate bowl, whisk together the flour, salt, and cocoa powder.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, as this can lead to tough brownies.
    6. Pour the batter into the prepared baking pan and spread it evenly.
    7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don’t overbake, as brownies continue to cook slightly after removing them from the oven.
    8. Allow the brownies to cool completely in the pan before frosting.

    Frosting Instructions:

    1. In a large bowl, cream together the softened butter and powdered sugar until smooth.
    2. Mix in the cocoa powder, milk, and vanilla extract until you have a rich and creamy frosting.
    3. Spread the frosting evenly over the cooled brownies.
    4. Cut the brownies into squares and enjoy!

    Nutrition Facts:

    (Please note that this is an approximate nutritional value based on a single brownie serving. Values may vary depending on specific ingredients used.)

    Calories: 350

  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 120mg
  • Carbohydrates: 40g
  • Sugar: 30g
  • Protein: 4g
  • Conclusion:

    This brownie recipe is a true classic, offering a perfect balance of fudgy texture and rich chocolate flavor. The frosting adds a delightful touch of sweetness, making these brownies truly irresistible.

    Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of homemade brownie goodness!


    1. Can I use a different type of chocolate for this recipe?

    Absolutely! You can substitute the unsweetened cocoa powder with melted semisweet chocolate for an even richer flavor. Just be sure to use an equal amount by weight (around 8 ounces).

    2. My brownies turned out dry. What went wrong?

    There are a few possibilities. Overbaking is the most common culprit. Aim for slightly moist crumbs when inserting a toothpick into the center. Additionally, using too much flour or not creaming the butter and sugar long enough can also contribute to dryness.

    3. How can I make these brownies gluten-free?

    You can easily substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend specifically formulated for baking cakes and pastries.

    4. Can I add nuts or other mix-ins to this recipe?

    Absolutely! Chopped nuts, chocolate chips, peanut butter swirls – the possibilities are endless! Just be sure to fold the mix-ins gently into the batter before baking.

    5. How long will these brownies stay fresh?