The Easiest Pancakes Ever

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Pancakes are a breakfast staple for a reason. They’re quick to whip up, endlessly customizable, and simply delicious. This easy pancake recipe yields fluffy and light pancakes perfect for a satisfying start to your day.


Easy Pancakes
Easy Pancakes

1 1/2 cups all-purpose flour

  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter
  • Instructions:

    1. Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
    3. Wet ingredients into dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t overmix! A few lumps are perfectly fine.
    4. Heat your pan: Preheat a lightly greased griddle or frying pan over medium heat.
    5. Pour the batter: Pour about 1/4 cup of batter for each pancake onto the preheated pan.
    6. Cook until golden brown: Cook the pancakes for 2-3 minutes per side, or until bubbles appear on the surface and the edges begin to set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the other side.
    7. Serve and enjoy! Serve your pancakes immediately with your favorite toppings like butter, syrup, fresh fruit, whipped cream, or chocolate chips.

    Nutrition Facts (per pancake):

    Calories: 190

  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 230mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 5g
  • Conclusion:

    This easy pancake recipe is a guaranteed crowd-pleaser. With its simple ingredients and straightforward instructions, it’s perfect for beginner cooks and experienced chefs alike. Whip up a batch of these fluffy pancakes for a delightful breakfast or brunch!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk?

    Absolutely! You can substitute the milk with buttermilk, almond milk, oat milk, or soy milk. Just keep in mind that the pancakes may have a slightly different texture or flavor depending on the milk you choose.

    2. My pancakes are sticking to the pan. What am I doing wrong?

    There are a couple of reasons why your pancakes might be sticking. Make sure your pan is preheated and well-greased before adding the batter. You can also use a non-stick pan for added ease. Additionally, don’t flip the pancakes too early! Let them cook until bubbles appear on the surface and the edges begin to set before flipping.

    3. How can I make my pancakes thicker?

    For thicker pancakes, simply use a bit less milk in the batter. Start with 1 cup of milk and add more if needed to achieve the desired consistency.

    4. Can I add other ingredients to this recipe?

    Yes, you can definitely customize this recipe to your liking! Try adding chocolate chips, blueberries, chopped nuts, or even cinnamon to the batter for extra flavor and texture.

    5. How can I keep my pancakes warm?

    If you’re making a large batch of pancakes, you can keep them warm in a preheated oven (around 200°F) until you’re ready to serve.