The Ultimate British Pancake Recipe: Fluffy, Flavourful, And Foolproof

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Classic Fluffy Pancakes

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Steps:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
7. Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Blueberry Lemon Pancakes

Ingredients:

Basic pancake recipe
Basic pancake recipe

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Zest of 1 lemon

Steps:

1. Follow the same steps as the classic fluffy pancakes recipe, but add the blueberries and lemon zest to the batter before cooking.
2. Cook the pancakes as directed in the classic recipe.
3. Serve hot with a drizzle of lemon syrup (made by combining lemon juice and powdered sugar) and extra blueberries on top.

Savory Spinach and Feta Pancakes

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup chopped spinach
– 1/2 cup crumbled feta cheese
– 1/4 teaspoon garlic powder

Steps:

1. Follow the same steps as the classic fluffy pancakes recipe, but add the spinach, feta cheese, and garlic powder to the batter before cooking.
2. Cook the pancakes as directed in the classic recipe.
3. Serve hot with a dollop of Greek yogurt and a sprinkle of chopped fresh herbs like parsley or dill.