The Ultimate Croque Monsieur Recipe: A Parisian Delight

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Ah, the Croque Monsieur. A timeless French delight that translates beautifully to home kitchens everywhere. This savory toasted sandwich, oozing with melted cheese and enveloped in a golden béchamel sauce, is a guaranteed crowd-pleaser for breakfast, lunch, or a decadent snack.

But fear not, this culinary masterpiece is surprisingly simple to create! In this comprehensive guide, we’ll break down the Croque Monsieur recipe into easy-to-follow steps, complete with ingredient lists, preparation instructions, and even a handy nutritional breakdown.

Croque Monsieur
Croque Monsieur


4 slices of high-quality white bread (brioche or challah work well too!)

  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 4 slices Gruyere cheese (or your favorite melty cheese)
  • 2 slices good quality ham (thinly sliced)
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk (warmed)
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground black pepper, to taste
  • Optional: Pinch of cayenne pepper (for a little kick!)
  • Directions:

    1. Prepare the Bread: Lightly butter one side of each bread slice. In a large skillet or griddle, heat the remaining butter over medium heat. Once melted, add the bread slices, buttered-side down. Toast until golden brown and crispy, about 2-3 minutes per side. Remove from the pan and set aside.

    2. Assemble the Sandwiches: Spread a thin layer of Dijon mustard on the unbuttered side of each toasted bread slice. Top each slice with two slices of cheese and two slices of ham.

    3. Make the Bechamel Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux. Slowly whisk in the warmed milk, a little at a time, until the sauce thickens and becomes smooth. Season with nutmeg, salt, and pepper (and cayenne pepper if using).

    4. Assemble and Bake: Preheat your oven to broil. Arrange the assembled sandwiches in a baking dish. Pour the béchamel sauce evenly over the tops of the sandwiches, making sure to coat them completely. Broil for 2-3 minutes, or until the cheese is melted and bubbly and the sauce is golden brown.

    5. Serve Immediately: Carefully remove the Croque Monsieurs from the oven and transfer them to plates. Serve hot, with a side salad or your favorite dipping sauce (optional: Dijon mustard or whole grain mustard).

    Nutrition Facts (per serving):

    This information is based on an approximate serving size of one Croque Monsieur.

    Calories: 600-700 (depending on bread and cheese used)

  • Fat: 40g
  • Saturated Fat: 25g
  • Cholesterol: 120mg
  • Sodium: 800mg (depending on ham)
  • Carbohydrates: 45g
  • Protein: 30g
  • Conclusion:

    The Croque Monsieur is a delightful and surprisingly easy recipe that delivers big on flavor. With its crispy bread, melted cheese, and creamy béchamel sauce, it’s a dish that’s sure to become a favorite in your kitchen. So next time you’re looking for a satisfying and delicious meal, give this classic French recipe a try!


    1. Can I use a different type of bread?

    Absolutely! While traditional Croque Monsieur uses white bread, you can experiment with other options like sourdough, rye, or even challah.

    2. What kind of cheese can I substitute for Gruyere?

    Gruyere is a great choice for its melty texture and nutty flavor, but there are other options! Emmental, Swiss, or even a sharp cheddar can be used as well.

    3. How can I make this recipe vegetarian?

    Simply omit the ham! You can also add other toppings like roasted vegetables or sauteed mushrooms.

    4. Can I make this recipe ahead of time?

    You can assemble the sandwiches ahead of time and store them in the refrigerator for up to a day. However, wait to bake them until just before serving to ensure a crispy bread texture.

    5. What dipping sauces pair well with Croque Monsieur?

    Classic Dijon mustard is a popular choice, but whole grain mustard, ketchup, or even a simple tomato dipping sauce can also be delicious!