Turkey Chili Recipe

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There’s nothing quite like a steaming bowl of chili to chase away the chills and satisfy your taste buds. This version from Food Network uses ground turkey for a lighter twist on the classic comfort food, making it perfect for weeknight dinners or cozy weekend meals.

This recipe is not only delicious but also surprisingly simple to prepare. In under an hour, you can have a hearty and flavorful chili simmering on your stovetop.

The Best Turkey Chili Ever Really Is This Simple
The Best Turkey Chili Ever Really Is This Simple


1 tablespoon vegetable oil

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can diced fire-roasted tomatoes, undrained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 pound ground turkey
  • 2 cups low-sodium chicken broth
  • 1 cup crushed tortilla chips, plus more for serving
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Optional toppings: sour cream, shredded cheddar cheese, chopped avocado, chopped fresh cilantro
  • Directions:

    1. Sauté the Veggies: Heat the vegetable oil and olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and bell pepper and cook, stirring occasionally, until softened and translucent, about 5 minutes.

    2. Spice it Up: Stir in the chili powder, cumin, and oregano and cook for another minute, allowing the spices to release their fragrance.

    3. Add the Tomato Paste: Add the tomato paste and cook, stirring constantly, for about 30 seconds until it darkens slightly.

    4. Bring in the Tomatoes and Beans: Pour in the diced tomatoes with their juices, the black beans, and kidney beans. Stir to combine and bring to a simmer.

    5. Brown the Turkey: In a separate skillet, heat a drizzle of olive oil over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned throughout. Drain any excess grease.

    6. The Big Simmer: Add the browned turkey to the pot with the chili mixture. Pour in the chicken broth and stir well. Reduce heat to low, cover partially, and simmer for 30 minutes, stirring occasionally.

    7. Thicken Up: After simmering, stir in the crushed tortilla chips. The chips will help thicken the chili and add a nice textural contrast. Simmer for another 10-15 minutes, or until the chili reaches your desired consistency.

    8. Season and Serve: Season the chili with salt and pepper to taste. Ladle the chili into bowls and serve hot with your favorite toppings.

    Nutrition Facts:

    (Serving size: 1 cup)

    Calories: 400

  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 750mg
  • Carbohydrates: 40g
  • Fiber: 10g
  • Sugar: 8g
  • Protein: 30g
  • Please note: This is a general estimate and the actual nutritional content may vary depending on the specific ingredients you use.


    This Food Network turkey chili recipe is a fantastic way to enjoy a classic comfort food with a lighter twist. It’s packed with flavor, protein, and fiber, making it a satisfying and nutritious meal. So next time you’re looking for a quick and easy recipe that will warm you up from the inside out, give this chili a try!


    1. Can I use ground beef instead of ground turkey?

    Absolutely! You can easily substitute ground beef for the ground turkey in this recipe. Just be sure to drain any excess grease after browning the meat.

    2. What can I add to make the chili spicier?

    If you like your chili with a bit more heat, there are a few things you can do. First, try using a chipotle chili powder instead of regular chili powder. You can also add a diced jalapeno pepper or a few dashes of hot sauce to the pot while the chili is simmering.

    3. Can I make this recipe in a slow cooker?