Whiskey Sour With A Lime Twist

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The whiskey sour is a timeless cocktail that is both simple to make and bursting with flavor. This delightful drink is perfect for any occasion, whether you’re enjoying a relaxing evening at home or entertaining guests. In this guide, we’ll delve into everything you need to know to craft the perfect whiskey sour, from gathering the ingredients to mastering the mixing technique.


Whiskey Sour with Lime – A Couple Cooks
Whiskey Sour with Lime – A Couple Cooks

2 oz Bourbon or Rye Whiskey

  • 1 oz Freshly Squeezed Lemon Juice
  • ¾ oz Simple Syrup
  • 1 Egg White (Optional) for a frothy texture
  • Lime Wedge (for garnish)
  • Maraschino Cherry (for garnish, optional)
  • Directions:

    1. Gather your ingredients. Make sure all your ingredients are chilled for the best results. Freshly squeezed lemon juice is key for the brightest flavor, so avoid using bottled juice.
    2. Combine the whiskey, lemon juice, and simple syrup in a shaker. If you’re opting for a frothier texture, add the egg white now.
    3. Dry shake. Without ice, vigorously shake the cocktail shaker for 10-15 seconds. This step is crucial for creating a smooth and well-aerated drink, especially if you’ve included the egg white.
    4. Fill the shaker with ice. Pack the shaker tightly with ice to ensure proper dilution and chilling.
    5. Shake again. With the ice added, shake the cocktail vigorously for another 15-20 seconds. You should hear a satisfying “cracking” sound from the ice.
    6. Strain into a chilled coupe glass. Use a fine-mesh strainer to remove any ice shards or egg white wisps (if you didn’t opt for the frothy texture).
    7. Garnish and enjoy! Express the oils from a lime wedge over the drink by gently squeezing it over the rim of the glass and then rubbing it along the edge. Drop the lime wedge into the drink or discard it, depending on your preference. If you’re using a maraschino cherry, add it now for a pop of color and sweetness.

    Nutritional Facts (per serving)

    Calories: 160

  • Carbohydrates: 12 g
  • Sugar: 9 g
  • Fat: 0 g
  • Protein: 1 g
  • Sodium: 10 mg
  • Please note: These are approximate nutritional values and can vary depending on the specific ingredients used.

    Conclusion: A Timeless Classic

    The whiskey sour is a versatile cocktail that can be enjoyed year-round. Its refreshing citrus notes make it perfect for a warm summer day, while the richness of the whiskey provides a comforting warmth during the colder months. Whether you prefer a frothy version with egg white or a classic, clean-cut style, the whiskey sour is sure to become a favorite in your cocktail repertoire.

    Frequently Asked Questions (FAQs)

    1. Can I use bottled lemon juice instead of fresh?

    While fresh lemon juice is always preferred for the brightest flavor, you can use bottled lemon juice in a pinch. Opt for 100% pure lemon juice with no added sugars or preservatives for the best results.

    2. What kind of whiskey should I use?

    Both bourbon and rye whiskey can be used to make a delicious whiskey sour. Bourbon offers a sweeter, smoother taste, while rye whiskey has a spicier, more assertive flavor profile. Choose the whiskey that best suits your preference.

    3. I don’t like egg whites in my cocktails. Can I skip it?

    Absolutely! The egg white is entirely optional and adds a frothy texture to the drink. If you prefer a smoother consistency, simply leave it out.

    4. How can I make this recipe non-alcoholic?

    For a non-alcoholic version, simply omit the whiskey and substitute it with equal parts club soda and fresh lemon juice. You can also add a splash of grenadine for a touch of sweetness and color.

    5. What other garnishes can I use?

    There are many other garnishing options to explore! Try a lemon twist instead of a wedge, or experiment with fresh berries like raspberries or blueberries. For a smoky twist, you can even express the oils from an orange peel before discarding it.